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- The Lakes - where to go? - United Kingdom Ireland: Dining - eGullet . . .
We are off to the Lake district over the new yaer and was wondering if anyone had anywhere to recommend? we are staying near lake windermere and wanted some pubs restauarnts to check out while we are there, any help would be very welcome!
- Tanqueray Malacca - Spirits Cocktails - eGullet Forums
Haven't seen that stuff in years Got some when it came out and loved it From Vintage Spirits and Forgotten Cocktails by Ted Haigh aka Dr Cocktail: Pink Gin 3 oz Plymouth Gin 6 goodly dashes Angostura Shake in an iced cocktail shaker Strain into a stemmed cocktail glass sans garnish "The only other brand that tastes right in a Pink Gin was Tanqueray Malacca--which adhered to an original
- Cruise Control | JKOwners Forum
My cruise control won't turn on I looked in the manual but there is no specific fuse for the cruise I'd love some thoughts on this I'm driving about 3 hundred miles tomorrow and would love some cruise control
- HELP Adjustable Balljoints? HELP | JKOwners Forum
Trying to find adjustable ball joints for front end to allow me to adjust camber of wheel Front left is reading at -1 25 degrees and have no way to adjust camber Front right is at - 75, i believe spec is - 25 so i would need at balljoints with at least 1 degree adjustment Please help don't
- The Japanese Kitchen - Japan: Cooking Baking - eGullet Forums
This fall, we are moving from the resort condo that I call heaven to a new custom-built house, and I'd like to talk a little bit about our kitchen Our kitchen measures 3,640 mm x 2,275 mm (approx 11 9 ft x 7 5 ft), and we also have a separate storage space, shown at the lower left corner of the
- Belmont Tavern - New Jersey: Dining - eGullet Forums
any thoughts on this place? famous for its "chicken savoy " stick to the chicken?
- Sourdough and Adding Commercial Yeast - eGullet Forums
Here on this other topic, sourdough breads are discussed in wonderful detail, with tons and tons of great info I've posted a number of pix of 100% sourdough breads, along with tales of failures, and some successes along the way My "mother" is quite healthy, and just takes one feeding to get it a
- Oil Separation in Gumbos, Curries - Cooking - eGullet Forums
Back in the gumbo cook-off, we've been wondering why oil separates out of a roux to the surface of the gumbo (Click here for the most recent part of that discussion ) A few people have noted that this occurs with curries, chili, and other dishes I'm stumped Any ideas?
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